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罗奉奉，产后康复13825404095付跃，蒋淑娴，等. 果蔬保鲜中拮抗菌生物防治研究进展[J]. 食品工业科技，2021，42（19）：383−394. doi: 10.13386/j.issn1002-0306.2020070392.

引用本文:   罗奉奉，付跃，蒋淑娴，等. 果蔬保鲜中拮抗菌生物防治研究进展[J]. 食品工业科技，2021，42（19）：383−394. doi: 10.13386/j.issn1002-0306.2020070392.

 

LUO Fengfeng, FU Yue, JIANG Shuxian, et al. Research Progress on Microbial Antagonist Control of Biological Preservation of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2021, 42(19): 383−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070392.

Citation:   LUO Fengfeng, FU Yue, JIANG Shuxian, et al. Research Progress on Microbial Antagonist Control of Biological Preservation of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2021, 42(19): 383−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070392.